Singapore’s First Nitrogen Ice Cream Cafe is now available at 2 more locations!
320 Below – Singapore’s first Nitrogen Ice Cream Café has opened 2 more outlets over the past month. They are bringing more delicious desserts to people at The Central and Clementi Mall!
320 Below uses liquid nitrogen as a freezing agent. As a result, customers can expect to have fresh and natural ice cream made upon ordering. Because of the safe and effective features of liquid nitrogen, their ice creams are made without any flavourings, colouring, preservatives, emulsifiers and stabilisers.
Customers watch how their ice creams are made
320 Below streamlines their operations to become simple and easy. Therefore, Franchisees can expect lessens complications in food preparation.
Low Staff Requirement
With tight labour requirements in mind, 320 Below structures its operations to have low staff requirement, consequently setting them ahead of many F&B chains.
Experienced Management Team
Lead by an experienced management team from the food and beverage industry, thus 320 Below is well equipped with the product and knowledge to create a successful franchise.
If you are seeking to operate a profitable and successful franchise, look no further! Learn more about the 320 Below franchise here!